Fresh Strawberry Syrup (for Croissant French Toast)

A simple, yet delicious,
syrup made from strawberries and
sugar, to make for a very
special dish.

Makes 2 cups

1 quart	fresh strawberries -- sliced
1/2 cup	sugar
1/4 cup	orange juice
1 teaspoon	orange rind -- grated
Combine all ingredients in a saucepan, and let stand 30 minutes or until sugar dissolves. Cook over low heat, stirring occasionally, 5 minutes or until warm. Serve over Croissant French Toast

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