Maple Apple Syrup for Belgian Waffles

This is a delightful treat, which
really dresses up Belgian waffles,
especially in the autumn.

Makes about 4-6 servings

2 tablespoonsbutter
3 apples, peeled and sliced into thin wedges
1/2 teaspooncinnamon
1/4 teaspoonnutmeg
2 tablespoonssugar
1/4 cup

pure maple syrup

  • Melt butter in a skillet over medium heat.
  • Add cinnamon, apples, sugar and maple syrup, toss until apples are coated
  • Cook until apples are partially soft, yet still firm.
  • Serve warm over waffles.