Croissant French Toast with Fresh Strawberry Syrup
A delicious French toast, made
with croissants and served with a
strawberry compote, this unusual
and delicious variation on French toast is really a winner.
Makes 4 servings.
|4||large croissants -- day-old (stale)|
|1 teaspoon||vanilla extract (use 2 tsp if you like)|
|whipped cream -- (optional topping)|
|Fresh Strawberry Syrup (see next recipe)|
Serving Ideas : Sprinkle a few blueberries on top for a colorful presentation.
NOTE: If croissants are not stale, they will not absorb the batter as fully, and will not plump as much when cooked.