Check for Availability
Arrival Date:
Upcoming events
Croissant French Toast with Fresh Strawberry Syrup
A delicious French toast, made
with croissants and served with a
strawberry compote, this unusual
and delicious variation on French toast is really a winner.
Makes 4 servings.
4 large croissants -- day-old (stale) 3/4 cup milk 2 large eggs 1 teaspoon vanilla extract (use 2 tsp if you like) 2 tablespoons butter whipped cream -- (optional topping) Fresh Strawberry Syrup (see next recipe) Powdered sugar
- Slice croissants in half lengthwise
- Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet (or griddle) over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until puffy and golden brown. Repeat procedure with remaining butter and croissant halves.
- Sprinkle with powdered sugar; top with Whipped Cream if desired, and Fresh Strawberry Syrup.
Serving Ideas : Sprinkle a few blueberries on top for a colorful presentation.
NOTE: If croissants are not stale, they will not absorb the batter as fully, and will not plump as much when cooked.
( categories: )
A delicious French toast, made
with croissants and served with a
strawberry compote, this unusual
and delicious variation on French toast is really a winner.
Makes 4 servings.
| 4 | large croissants -- day-old (stale) |
| 3/4 cup | milk |
| 2 | large eggs |
| 1 teaspoon | vanilla extract (use 2 tsp if you like) |
| 2 tablespoons | butter |
| whipped cream -- (optional topping) | |
| Fresh Strawberry Syrup (see next recipe) | |
| Powdered sugar
| |
Serving Ideas : Sprinkle a few blueberries on top for a colorful presentation. NOTE: If croissants are not stale, they will not absorb the batter as fully, and will not plump as much when cooked. | |
( categories: )