Breakfast at Brewster House is
a time filled with activity and
anticipation. We use the freshest
and best ingredients available,
and prepare everything "from scratch." From the muffins, coffee cakes and breads that accompany our fresh fruits, and our warm fruit starter courses, to our large (and still growing!) collection of breakfast entrées, we prepare everything we serve.

Breakfast begins with either a fresh fruit course, with one of various sauces or glazes, and accompanied by fresh breads, coffee cakes or muffins, or one of our baked fruit dishes (especially nice on those crisp, Maine mornings!).

Our breakfast entrées are collection of old favorites, new favorites, and family recipes. From our signature Blueberry Stuffed French Toast (pictured below) to our Herbed Baked Eggs and our Banana Sour Cream Pancakes, guests often comment on the variety as well as the quality of the breakfasts. We ordinarily alternate a sweet dish, such as a French Toast or pancakes, with a savory dish, such as Herbed Baked Eggs, so that guests staying more than one night can enjoy a different style of dish, as well as a different entrée each day of their visit.

Some of our dishes are pictured, and recipes provided on the Recipes page. Please enjoy them, and then come here to try them at Brewster House!