Belgian Waffles

These wonderful, make-ahead,Belgian waffles are light and simply delightful with our Maine pure maple syrup, or our blueberry compote!

Makes about 6 waffles

2 1/3 cups	all-purpose flour
2 1/4 teaspoons	active dry yeast
2 tablespoons	sugar
1 teaspoon	salt
1 1/4 cups	milk
1/4 cup	water
1/4 cup	butter
3	eggs
In a large bowl combine flour, yeast, sugar and salt; mix well Heat milk, water and butter until very warm (120-130 degrees F; butter does not need to melt). Add to flour mixture. Add eggs. Blend with electric mixer at low speed until moistened; beat 1 minute at medium speed. Cover bowl with plactic wrap and foil; refrigerate several hours or overnight. Pour approximately 1/2 cup batter on preheated grid, close and bake.

We serve them with pure maple syrup, blueberry compote, or maple apple syrup (pictured).

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