Belgian Waffles

These wonderful, make-ahead,Belgian waffles are light and simply delightful with our Maine pure maple syrup, or our blueberry compote!

Makes about 6 waffles

2 1/3 cupsall-purpose flour
2 1/4 teaspoonsactive dry yeast
2 tablespoonssugar
1 teaspoonsalt
1 1/4 cupsmilk
1/4 cupwater
1/4 cupbutter
3

eggs

  • In a large bowl combine flour, yeast, sugar and salt; mix well
  • Heat milk, water and butter until very warm (120-130 degrees F; butter does not need to melt). Add to flour mixture. Add eggs.
  • Blend with electric mixer at low speed until moistened; beat 1 minute at medium speed.
  • Cover bowl with plactic wrap and foil; refrigerate several hours or overnight.
  • Pour approximately 1/2 cup batter on preheated grid, close and bake.

We serve them with pure maple syrup, blueberry compote, or maple apple syrup (pictured).

Belgian Waffles
Belgian Waffles | Brewster House Bed & Breakfast Freeport, Maine

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