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Belgian Waffles
These wonderful, make-ahead,
Belgian waffles are light and
simply delightful with our Maine
pure maple syrup, or our
blueberry compote!
Makes about 6 waffles
2 1/3 cups all-purpose flour 2 1/4 teaspoons active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1/4 cups milk 1/4 cup water 1/4 cup butter 3
eggs
- In a large bowl combine flour, yeast, sugar and salt; mix well
- Heat milk, water and butter until very warm (120-130 degrees F; butter does not need to melt). Add to flour mixture. Add eggs.
- Blend with electric mixer at low speed until moistened; beat 1 minute at medium speed.
- Cover bowl with plactic wrap and foil; refrigerate several hours or overnight.
- Pour approximately 1/2 cup batter on preheated grid, close and bake.
We serve them with pure maple syrup, blueberry compote, or maple apple syrup (pictured).
( categories: )
These wonderful, make-ahead,
Belgian waffles are light and
simply delightful with our Maine
pure maple syrup, or our
blueberry compote!
Makes about 6 waffles
| 2 1/3 cups | all-purpose flour |
| 2 1/4 teaspoons | active dry yeast |
| 2 tablespoons | sugar |
| 1 teaspoon | salt |
| 1 1/4 cups | milk |
| 1/4 cup | water |
| 1/4 cup | butter |
| 3
| eggs
|
| |
We serve them with pure maple syrup, blueberry compote, or maple apple syrup (pictured).
( categories: )